Infrared BBQs, Grills, and IdeasWelcome to InfraredBBQs.com! The goal of our Web site is to provide you with up to date information about infrared BBQ technology. Because we are devoted purely to supplying useful facts, you can trust us to be a reliable resource.
Our site covers technical information related to infrared BBQs and grills, as well as their many parts and supplies. This includes explanations of what materials these products may be created from, how to properly maintain and care for an infrared barbecue, and also how infrared technology works.
There are also plenty of tips available on how to choose the right type of infrared barbecue or grill. The section on portable infrared BBQs may be useful for readers unsure of whether or not this is the type of grill for them. You may also wish to explore the sections dedicated to cheap and discount grills to learn whether or not buying a cheaper barbecue would necessitate a compromise of service for you.
Finally, there are sections dedicated to BBQ ideas and recipes. These sections are not only useful for those who already have an infrared grill. They are also useful for those who would simply like to know more about what such a grill is capable of doing before they make a purchase.
While the infrared barbeque has been around since the 1960s, it has only recently become available for home use. Previously, only professional culinary establishments were able to make use of this appliance. This is because the developer of infrared cooking, the Thermo Engineering Corporation of Columbia, South Carolina, had a patent on the technology.
As a result, only the finest steak houses have been able to cook with infrared for more than 30 years. Now that the original patent has expired, however, various manufacturers are making infrared barbeques available to home cooks.
The technology makes it possible for infrared grills to heat faster and hotter than traditional gas grills. Although infrared barbeques are fueled with gas, they focus the flame onto a ceramic tile that is filled with extremely small holes. This process changes the heat into infrared energy- an energy that heats up the grill much more quickly than other options.
There are several key advantages to using infrared barbeques. These advantages have been recognized and capitalized on by restaurants for years. Consider the following benefits:
•Extra heat – while other gas grills range from 450-700 degrees Fahrenheit, an infrared barbeque can reach approximately 900 degrees Fahrenheit. This allows for the outside of a steak to be quickly cooked, while keeping the inside tender and juicy.
•Flavor – as mentioned, more juices are retained within meat during cooking, resulting in an immensely more flavorful meal. In addition to that, a smoke-infused barbeque flavor can be achieved by tossing some wood chips on the burner.
•Versatility –the outside of meat or vegetables may be quickly heated with the infrared energy and then the food may be transferred to another gas burner to finish cooking.
InfraredBBQs.com is strictly an informational website. We do not sell infrared grills or anything related to them, nor are we compensated by any entity which makes or sells these products. It is our sole purpose to pass along our unbiased knowledge regarding infrared barbeques. We hope you enjoyed visiting our site, and that you will come again in the future!
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